黃大斌; 李開本; 陳體強
福建省農(nóng)科院植保所

【中文摘要】 姬松茸是一種美味的藥用蘑菇。近年來，我們進(jìn)行姬松茸的引種栽培研究，本文報道姬松茸子實體的形態(tài)特征及菌體培養(yǎng)條件等的一些研究結(jié)果。姬松茸菌絲體能利用蔗糖、葡萄糖等作為碳源；但不能利用可溶性淀粉。其中以７％的蔗糖最佳，氮源利用上以硫酸銨（ＮＨ＿４）＿２ＳＯ＿４最好，其最適濃度為０．３％，硝酸（ＨＨ＿４ＮＯ＿３）次之，但不能利用蛋白胨。姬松茸菌絲生長的溫度范圍為１０～３７℃，最適溫度為２３～２７℃。菌絲體在酸堿度范圍為ｐＨ４．５～８．０，最適為ｐＨ６．０～８．０。菌絲體能在料水比為１：１．２～２．２的培養(yǎng)基（含水量為５４．５～６８％）中生長，其中以料水為１：１．４時（含水量為５８．５％）生長最好。

【英文摘要】 Agaricus,blazei,a kind of dilicious medical mushroom,was introduced from Japan in 1992 by us in this paper. The morphologic characteristics of fruitbody were described,and the nutrition reported, growth condition of mycelia were reported.As carbon,sucrose, glucose can be used by the mycelia,and 7%sucrose was best suitable,but soluble starch cannot be. As nitron, ammonium sulphate[(NH_4)_2SO_4] and ammonium nitrate[NH_4NO_3] were suitable,end 3%ammonium sulphate was the best, ammonium nitron was well, but peptone cann′t be used by my celia. The mycelia were grown in temperature of 10～37℃,acidity of pH4.5～8. 5, humidity of 54.5～68%,optimal condition were 23～27℃,pH6.0～8.0 and humidity 58.5%.

【中文關(guān)鍵詞】 姬松茸; 子實體; 菌絲體; 生物學(xué); 特性
【英文關(guān)鍵詞】 Agaricus blazei; fruitbody; mycelium; biological characteristics

【文獻(xiàn)出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1994年02期 【DOI】CNKI:SUN:ZSYJ.0.1994-02-005