黃文君; 劉都才; 唐學龍; 楊建武
湖南省供銷社; 湖南省食用菌研究所

【中文摘要】 對竹蓀菌種培養(yǎng)條件，菌種抗性以及幾個主要的制種技術(shù)要素進行了研究，結(jié)果表明：竹蓀最適的菌種保藏時間為６０天，最佳的菌種生產(chǎn)培養(yǎng)料為粗細結(jié)合料，配方為竹片（３—５ｃｍ）３９％、木屑３９％、麥麩２０％、糖１％和石膏１％。制種季節(jié)的安排與產(chǎn)量密切相關(guān)。總結(jié)出了高產(chǎn)竹蓀菌種制作的工藝流程，制定了優(yōu)良菌種的標準。

【英文摘要】 lt was reported in this paper that culture conditions of mycelia of D. indusiatamutually resist and several factors affecting quality of mycelia, the results are as follows:D_1 and D_2 are best strains,60 days seems to be the most appropriate preservation termof first spawn,Bamboo pieces(3～5cm) 39%、sawdust 39%、wheat straw 20%、sugar 1%and plaser 1%secrns to be the best medium formula,The seasons of spawning and the outputwere closely related. It is summed up that technological process of spawn production,also drafted good spawn standard.

【中文關(guān)鍵詞】 菌種; 保藏; 培養(yǎng)料; 標準
【英文關(guān)鍵詞】 Dictyophora spawn preservation medium standard

【文獻出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1995年02期 【DOI】CNKI:SUN:ZSYJ.0.1995-02-005