李碧瓊; 陳政明; 林俊揚(yáng)
福建省莆田市農(nóng)業(yè)科學(xué)研究所

【中文摘要】 通過(guò)試驗(yàn)對(duì)福建省主要幾個(gè)姬松茸菌株在有機(jī)栽培過(guò)程中的菌絲生長(zhǎng)狀況、生育期、子實(shí)體產(chǎn)量和生物學(xué)性狀等方面進(jìn)行比較,結(jié)果表明本地品種和姬松茸11號(hào)是適合在莆田市進(jìn)行有機(jī)栽培的優(yōu)良菌株。

【英文摘要】 A few strains of Agaricus blazei Murrill of Fujian Province were compared during the process of mycelium growth conditions,growth and development period,fruit body yield and biological trait etc. in organic cultivation test. The results showed that local species and No.11 strain Agaricus blazei Murrill are fine strains for organic cultivation in Putian.

【中文關(guān)鍵詞】 姬松茸; 有機(jī)栽培; 優(yōu)良菌株; 篩選試驗(yàn)
【英文關(guān)鍵詞】 Agaricus blazei Murrill; Organic cultivation; Fine strains; Screening test
【基金】莆田市科技攻關(guān)項(xiàng)目(2007N28)

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2008年06期 【DOI】CNKI:SUN:ZSYJ.0.2008-06-009