閔三弟
上海市農(nóng)業(yè)科學(xué)院食用菌研究所 上海 201106

【中文摘要】 本文綜述了真菌的藥用價(jià)值。對(duì)真菌的主要藥理作用如抗癌、抗菌、抗病毒活性、健胃、降血壓、降血脂、降血糖、抗血栓、抗風(fēng)濕、鎮(zhèn)靜、活血止痛和利尿作用進(jìn)行了敘述。

【英文摘要】 Medicinal value of fungi was reviewed in this paper. Main pharmacological functions of fungi such as anticarcinogenic, antibiotic and antivirotic activity, stomach tonicity, pressing blood pressure, pressing blood lipid, pressing blood sugar, antithrombotic, antirheumatic, invigorating blood circulation, anodyne and diuretic functions were summarized.

【中文關(guān)鍵詞】 真菌; 藥用價(jià)值; 藥理作用
【英文關(guān)鍵詞】 Fungus; Medicinal value; Pharmacological function

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,1997年01期 【DOI】CNKI:SUN:SYJB.0.1997-01-010