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    Comparison of the Sesquiterpene Ester Profiles of Different Specialized Armillariella mellea Mycelia


    【發(fā)布日期】:2010-05-17

    CHENG Xian-hao 1; 2; WANG Chun-lan 1; GUO Shun-xing 1* 1Institute of Medicinal Plant Development; Chinese Academy of Medical Sciences & Peking Union Medical College; Beijing 100094; China; 2College of Life Science; Ludong University; Yantai; Shandong 264025; China

    【英文摘要】 Sesquiterpene profiles in methanolic extracts of crustose aerial hyphae, rhizomorphs and fruit bodies of Armillariella mellea grown on semi-solid wort medium, and of fungal mycelium grown in submerged culture on liquid wort medium, were compared using High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD). The sesquiterpene ester components of mycelium grown in submerged culture were distinct from the sesquiterpene esters detected in rhizomorphs, crustose aerial hyphae and fruit bodies. The sesquiterpene ester profile of rhizomorphs was similar to that of crustose aerial hyphae, but was considerably different to the profiles of fungal mycelium grown in submerged culture and fruit bodies.

    【英文關鍵詞】 Aerial hyphae; Armillariella mellea; Fruit body; HPLC-DAD; Rhizomorph; Wort medium
    【基金】6Sponsored by the National Science Fund for Distinguished Young Scholars(30325047),National Natural ScienceFoundation(30470042)and the Research Fund for the Doctoral Programof Higher Education(20030023035)

    【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:SYJB.0.2006-04-009

     
     
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