松茸蘑姬松茸也稱巴西蘑菇，也有人稱之為巴氏蘑。菇姬松茸是其日本的商品名。姬松茸子實休圓整，肥厚，鮮嫩可口，其蛋白質(zhì)含量高達40％～45％，此外還含有鉀、磷、鎂、鈣、鈉、銅、硼、鋅、鐵、錳、鍺等多種礦質(zhì)元素。姬松茸在增強的人體免疫力方面在食用菌中居于首位。因此，倍受美食、保健醫(yī)學和藥學界的關注。 The JI SONGRONG (Agaricus bisporus) is also called Brazil mushrooms。The ji songrong is the Japanese name. it has Round fat figure fresh tender mouthful, the protein as high as40%-45%, and it’s have many mineral such as calcium, kal, magnesium, iron, palinode, Sodium, and so on. This mushroom with the champion position in fungi kingdom for effecting on improving human immunity. so with this point it is received much concern by range of medicine and gourmet .